In many areas of East Asia these mushrooms are a staple ingredient in dishes such as miso soup, pho, and vegetarian stir-fries. Packed with fiber, vitamins, minerals and dozens of phytonutrients - substances in certain plants which are considered beneficial to human health and disease prevention - the shiitake has long been a staple of Eastern medicine. Nutritionally, shiitake mushrooms are a good source of key minerals and vitamins, including vitamin D, copper, and selenium. Shiitake mushrooms - scientific name Lentinula edodes and also referred to as black forest mushroom - grow primarily throughout East Asia in countries such as Vietnam, Thailand, Japan, Korea, and China. Where They Grow: Shiitake grows mainly in China, Japan, and Korea, fruiting from spring to early fall. Today, they are grown commercially in many countries, including Japan, China, and the United States. Over 80% of shiitake are grown in Japan, though a few countries outside of East Asia, such as the United States and Canada, also produce them some. In China and Japan, shiitake mushrooms have been highly valued for centuries for their nutritional and therapeutic properties.

Centuries ago East Asians discovered that in addition to shiitake tasting great, these mushrooms also have many medicinal properties that can play a role in preventing and treating a number of health concerns. Beta-glucans (also written as β-glucans) are a type of fiber that have cholesterol-lowering properties. Shiitake mushrooms contain compounds that have fat-reducing properties. Polysaccharides such as the lentinan found in shiitake - discussed in this article’s Shiitake Fights Cancer section - are complex sugars with anti-cancer properties. A polysaccharide called lentinan found in shiitake mushrooms has been studied for its potential immunomodulatory effects. These compounds include: hemicellulose (AHCC), polysaccharides, polysaccharide -peptides, nucleosides, triterpeniods, complex starches, and other metabolites. Shiitakes contain several compounds known for their roles in immune system support and defense against cancer: polysaccharides, terpenoids, sterols, and lipids. The nutritional compounds in shiitakes provide a vast array of health benefits. Only recently has the Western world started to appreciate the health benefits of shiitake. While shiitake mushrooms in their natural form are a powerhouse of nutrients and wellness properties, understanding the best ways to incorporate them can enhance these benefits. Shiitake mushrooms are a type of mushroom that has been cultivated in China for thousands of years and is known for their strong flavor.

Shizishan Street, Hongshan District, Wuhan City, Hubei Province,430070, China. Shiitake mushroom extract is the essence of Shiitake mushroom, which have been used in Japan and China for thousands of years. Because sterols have a chemical structure similar to that of cholesterol, they are absorbed by the gut in a manner similar to how the intestines absorb cholesterol. Eritadenine is a chemical compound that that has hypocholesterolemic activity. Eritadenine is a compound that reduces blood cholesterol levels, which is good for heart health. Hypocholesterolemic is the medical term for a compound or medication that reduces plasma cholesterol levels. Beta-glucans also delay nutrition absorption and lower plasma lipid (fat) levels. This has the effect of reducing intestinal cholesterol absorption. Shiitake mushrooms contain adenosine, which is known to help regulate blood flow and may have a blood-thinning effect. The lower intestinal cholesterol levels also has the positive effect of interfering with cholesterol levels in the liver. If you liked this article so you would like to collect more info about Supplier of shiitake mushroom extract powder for beverage Ingredients i implore you to visit our own web site. Other recent studies have indicated that Tremella fuciformis demonstrates anti-tumor activity, lowers LDL cholesterol, protects the liver and is anti-inflammatory and may slow the aging process. However, many of the studies have been done in animals or test tubes rather than people.

However, it is noteworthy that Solgar’s products are not certified organic. However, individuals with high blood pressure should speak to their healthcare provider before taking Shiitake mushroom extract. HAOZE Supply Top Grade Shiitake Mushroom Extract, mainly used in Healthcare Field. High Initial Investment: The substantial initial investment required for developing and installing Shiitake Mushroom Extract Sales solutions, particularly for large-scale projects, poses a significant barrier to market growth. This could allow multiple genetic mutations in the same location (malignant transformations) to reach cell proportions resulting in abnormal or malignant growth. The viscous (a sticky substance with a consistency between a solid and a liquid) layer reduces the uptake of intestinal cholesterol, resulting in lower levels of cholesterol circulating in the blood. It’s believed beta-glucans achieve this by forming a viscous layer in the small intestine. Shiitake taste closely mimics beef, and for this reason it’s an ingredient popular with many vegetarians. One reason for this is because Shiitake mushrooms contain the highest levels of B vitamins compared to any other mushroom.