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Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. Enhance your spice shelf with buttery, smoky Shiitake Mushroom Powder. Mushroom powders are a must for plant-based dishes, perfect for adding umami to everything from burgers, to beans, to roasted vegetables. USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. This product has sustainability features recognized by trusted certifications. Product contains at least 95% organic material. USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.

USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly. On a mission to make better-for-you snacks that positively impact people's lives and help them recharge. Enhance your spice shelf with buttery, smoky shiitake, savory king trumpet mushrooms, spicy shichimi togarashi and woody, earthy maitake mushrooms. These versatile seasonings pair well with any kind of meat or vegetable. Mushroom powders are a must for plant-based dishes, perfect for adding umami to everything from burgers, to beans, to roasted vegetables.

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