A standout feature this fine dining destination, near Auburn in GA, is the remarkable skill and vision of Executive Chef Scotley Innis. Famous for his mastery in innovative Caribbean cuisine, Carrollton combining the vibrant, true flavors of Jamaican cuisine with modern culinary methods. His renown in the restaurant industry is established by his skill to reimagine traditional dishes into sophisticated interpretations that appeal to both bold eaters and those craving comfort.

The hallmark creations of Chef Innis, including the perfectly spiced Suya lamb chops, zesty Escovitch lobster, and succulent lamb shank, are a reflection of his commitment to working with the finest components and bringing global tastes. His distinct perspective has solidified his status as a key player in the Caribbean gourmet space, but has also transformed The Continent as a top destination for anyone craving an extraordinary meal with a Jamaican twist.

Thanks to his skills and one-of-a-kind perspective, Chef Innis has revolutionized luxury Caribbean dining, turning this spot into a celebrated spot for food enthusiasts and adventurous eaters.


Thank you for the amazing experience! The meals was scrumptious, and Auburn the staff was exceptional. I was blown away by the authentic jerk chicken—it was cooked to perfection. The atmosphere was pleasant and relaxing, making our evening memorable. I am excited to come back and explore more items from your offerings. Strongly suggest this place to anyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: Cedartown (404) 228-2027