What sets apart this fine dining destination, near Auburn in GA, is the impressive expertise and Woodstock culinary artistry of Executive Chef Scotley Innis. Chef Innis is renowned for his skill in Caribbean fusion cuisine, melding the bold, distinctive tastes of Jamaican dishes with modern culinary methods. His standing in the culinary world is established by his knack to transform authentic Caribbean fare into modern versions that appeal to both bold eaters and those seeking familiarity.

Chef Innis' signature dishes, including the Suya-style lamb chops, zesty Escovitch lobster, and succulent lamb shank, are a testament of his commitment to using high-quality ingredients and infusing international influences. His distinct perspective has solidified his status as a respected figure in the luxury dining world, but has also established The Continent as a go-to spot for anyone craving an extraordinary meal with a touch of the islands.

With his expertise and innovative ideas, Chef Innis has redefined luxury Caribbean dining, Woodstock making The Continent a favorite venue for gourmets and adventurous eaters.


Thank you for the amazing experience! The meals was fantastic, and the staff was outstanding. I was blown away by the jerk chicken—it was perfectly prepared. The setting was pleasant and relaxing, making our evening unforgettable. I look forward to come back and Belvedere Park sample more delights from your offerings. Absolutely endorse this place to anyone looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027