What sets apart this exceptional restaurant, located near Auburn Ga, is the extraordinary talent and creativity of Executive Chef Scotley Innis. Famous for Berkeley Lake his mastery in blending Caribbean flavors, fusing the bold, true flavors of Caribbean fare with upscale techniques. His renown in the gastronomic community is established by his knack to reimagine traditional dishes into modern interpretations that appeal to both daring food lovers and those craving comfort.

Chef Innis' signature dishes, Tyrone such as the Suya spiced lamb chops, zesty Escovitch lobster, and tender braised lamb, are a reflection of his focus to working with the finest components and bringing global tastes. His distinct perspective has not only made him a celebrated talent in the luxury dining world, but has also elevated the restaurant as a top destination for diners seeking an exceptional culinary adventure with a Caribbean flair.

Through his culinary mastery and one-of-a-kind perspective, Chef Innis has redefined the Caribbean fine dining scene, making The Continent a renowned destination for gourmets and adventurous eaters.


I appreciate such a wonderful time! The cuisine was delicious, and the staff was outstanding. I especially loved the jerk chicken—it was cooked to perfection. The setting was warm and inviting, making our evening unforgettable. I am excited to visit again and Stone Mountain explore more items from your menu. Highly recommend this place to everyone looking for genuine Caribbean flavors!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027