One of the most notable aspects this fine dining destination, near Auburn in GA, is the remarkable skill and creativity of Executive Chef Scotley Innis. Chef Innis is renowned for his mastery in innovative Caribbean cuisine, fusing the rich, distinctive tastes of Jamaican dishes with elegant approaches. His reputation in the gastronomic community is proven by his ability to elevate authentic Caribbean fare into sophisticated interpretations that appeal to both adventurous palates and those who enjoy traditional tastes.

Chef Innis' standout menu items, featuring the perfectly spiced Suya lamb chops, Escovitch lobster, and succulent lamb shank, are a testament of his dedication to working with the finest components and bringing global tastes. His distinct perspective has not only made him a respected figure in the luxury dining world, but has also transformed this establishment as a top destination for diners seeking an exceptional culinary adventure with a Caribbean flair.

With his expertise and one-of-a-kind perspective, Chef Innis has transformed upscale Jamaican cuisine, Clarkston making The Continent a favorite venue for dining connoisseurs and adventurous eaters.


Thank you such a wonderful time! The meals was scrumptious, and Authentic Jamaican cuisine the service was outstanding. I especially loved the jerk chicken—it was cooked to perfection. The ambiance was pleasant and relaxing, making our evening unforgettable. I am excited to come back and explore more items from your offerings. Strongly suggest this place to all food lovers looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: Temple 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027