One of the most notable aspects this fine dining destination, located near Auburn Ga, is the remarkable skill and culinary artistry of Executive Chef Scotley Innis. Famous for his mastery in blending Caribbean flavors, Cartersville combining the bold, distinctive tastes of Jamaican cuisine with upscale techniques. His standing in the restaurant industry is established by his skill to elevate traditional dishes into sophisticated interpretations that cater to both daring food lovers and those craving comfort.

Chef Innis' signature dishes, featuring the perfectly spiced Suya lamb chops, crispy Escovitch-style lobster, and succulent lamb shank, are a testament of his focus to sourcing premium ingredients and GA infusing international influences. His distinct perspective has solidified his status as a key player in the luxury dining world, but has also elevated The Continent as a top destination for those wanting an exceptional culinary adventure with a Jamaican twist.

Thanks to his skills and one-of-a-kind perspective, Stone Mountain Chef Innis has redefined luxury Caribbean dining, making The Continent a celebrated spot for gourmets and those who love fine dining.


Many thanks for a delightful evening! The cuisine was fantastic, and the staff was exceptional. I really enjoyed the jerk chicken—it was absolutely flawless. The atmosphere was cozy and welcoming, making our evening truly special. I look forward to come back and try more dishes from your offerings. Absolutely endorse this place to anyone looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027